US EPA

Background

The Exposure Factors Handbook provides a summary of the available statistical data on various factors used in assessing human exposure including drinking water consumption, soil ingestion rates, inhalation rates, dermal factors including skin area and soil adherence factors, consumption of fruits and vegetables, fish, meats, dairy products, homegrown foods, breast milk intake, human activity factors, consumer product use, and residential characteristics. The development of the Exposure Factors Handbook has brought to light the importance of the availability of the most up-to-date and accurate data on exposure factors used in assessing exposure to contaminants in the environment. During the preparation of the Exposure Factors Handbook, many data gaps were identified. In order to fulfill those data gaps further research was necessary. Results from this research will assist in keeping the Handbook updated and is the basis of the EPA Exposure Factors Program.