Environmental Assessment
Publications
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Below is a list of ORD publications that meet you research criteria. To view a complete abstract and other detailed information, simply select the title which will allow you to drill-down to more information. Your search has returned 6 matching records
U.S. EPA. Analysis of Fat Intake Based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII, Final Report). U.S. Environmental Protection Agency, Washington, DC, EPA/600/R-05/021, 2007.
U.S. EPA. Analysis Of Total Food Intake And Composition Of Individual's Diet Based On The U.S. DEPArtment Of Agriculture's 1994-96, 1998 Continuing Survey Of Food Intakes By Individuals (CSFII) (2005, Final Report). U.S. Environmental Protection Agency, Washington, DC, EPA/600/R-05/062F, 2005.
Lorber, M., D. Cleverly, J. Schaum, L. Phillips, G. Schweer, AND T. Leighton. Development And Validation Of An Air-To-Beef Food Chain Model For Dioxin-Like Compounds. , SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM, NETHERLANDS, 156(1):39-65, (1994).
KAHN, H. AND K. STRALKA. Estimated Daily Average Per Capita Water Ingestion By Child And Adult Age Categories Based On USDA's 1994-96 And 1998 Continuing Survey Of Food Intakes By Individuals (Journal Article). , Journal of Exposure Science and Environmental Epidemiology . Nature Publishing Group, London, UK, 19:396-404, (2008).
KAHN, H. AND K. STRALKA. Estimates Of Water Ingestion For Women In Pregnant, Lactating And Non-Pregnant And Non-Lactating Child Bearing Age Groups Based On USDA's 1994-96, 1998 Continuing Survey Of Food Intake By Individuals (Journal Article). , HUMAN AND ECOLOGICAL RISK ASSESSMENT. CRC Press LLC, Boca Raton, FL, 14(6):1273-1290, (2008).
Lorber, M., D. Canter, AND D. Layland. Evaluating Terrestrial Food Chain Impacts Near Sources Of Dioxin Release In U.S. EPA Risk Assessments. , Organohalogen Compounds 48:264-268, (2000).